Complete all work in a timely, efficient, and organized manner.Follow preventative maintenance schedules and work on all kitchen equipment, and cleaning scheduled by the team leader ensure preventative maintenance is up to standards to reach the highest levels of cleanliness.Coordinate through Stewarding Shift Supervisor the preventative maintenance all kitchen equipment in kitchen and food service areas.Clean under cooking equipment, dishwashers and food prep tables.Clean drains of debris and empty traps.Clean and mop floors, walls, wash tubs, counters, shelves and stainless steel.
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